Soup for Everyone
EENIE MEENIE CHILI BEANIE (V) (GF)
A Vegetarian favourite! I mix six types of beans in this hearty, flavourful chili.
A Vegetarian favourite! I mix six types of beans in this hearty, flavourful chili.
SALSA (V) (GF)
Comes in mild, medium and hot.
THE ROCKIN’ MOROCCAN (V) (GF)
This vegan soup is my most popular one and, apparently, highly addictive. It's got a little heat, a little sweet and a ton of flavour.
WINTER GARDEN (V) (GF)
A Purée of sweet potato, squash, carrots, turnip and other cold-weather favourites.
FRESH PEA AND MINT (V) (GF)
This Parisian classic is light and refreshing and can be enjoyed either warm or chilled.
PARM e FLOWER (V) (GF)
A rich, bowl-licking cauliflower and parmesan soup; recently, a customer was spotted ordering a second bowl immediately after finishing the first.
THE GOURDS MUST BE CRAZY (V)
A cozy, stick-to-the-ribs butternut squash soup.
BAKED POTATAH (V) (GF)
Creamy, chunky hardy vegetarian baked potato soup. Garnish with green onion and cheddar and you’ve got a fully loaded baked potato soup.
LENTIL BIT OF HEAVEN (V) (GF)
If you love red lentils and spices from the Middle East then this is the soup for you.
RUSTIC FRENCH LENTIL (V) (GF)
This hearty stew is full of french lentils, herbs and chunks of carrot, potato, celery and tomato all simmered together in an earthy red wine and vegetable stock
This hearty stew is full of french lentils, herbs and chunks of carrot, potato, celery and tomato all simmered together in an earthy red wine and vegetable stock
GAZPACHO (V) (GF)
A vegetable medley of cucumber, tomato, peppers, and celery blended together with herbs and some spice to give it kick. Once chilled, little chunks of tomato, pepper, cucumber, onion and avocado are added to give this lovely soup some body. It's hot and cold all at the same time.
AutuMMMM (V) (GF)
Sweet Potatoes simmered in a Autumn spiced coconut milk broth with nutmeg and cinnamon.
SPICY ROASTED PEPPER AND TOMATO (V) (GF)
Just like the name says, tomato and roasted red peppers are simmered together in a spicy vegetarian broth then pureed.
CHICKPEA SALAD (V) (GF)
ASIAN SPINACH SALAD (V)
INSALATA CAPRESE (V) (GF)
THE SECRET GARDEN SPRING MIX (V)
6P SALAD (V) (GF)
THAI MANGO SALAD (V) (GF)
WILD MUSHROOM (V) (GF)
The Vegetarian version of Shiitake Happens
CHEDDAR ‘N’ BROCCOLI SOUP (V)
CHEDDAR ‘N’ BROCCOLI SOUP (V)
Take your cream of broccoli soup with cheddar garnish and turn it inside out. Heat and enjoy.
SOME LIKE IT HOT AND SOUR (V)
Authentic Chinese Hot and Sour soup. Cloud ears, bamboo shoots, tofu and shiitake mushrooms simmer together in a balanced hot and sour vegetarian broth.
RATATOUILLE NIÇOISE (V) (GF)
A vegetarian delight! Zucchini, eggplant, sweet peppers, mushrooms and onions simmer in a tomato broth. Delicious as a main course or side dish.
MY THAI CORN CHOWDER (V) (GF)
Lots of sweet corn, potato, carrots and celery simmered in a Thai coconut broth.
EAST OF EATEN (V) (GF)
This vegan dish features chunks of cauliflower, potato, chick peas and other cold weather favourites, simmering in a deliciously fragrant curried broth.
RATATOUILLE NIÇOISE (V) (GF)
A vegetarian delight! Zucchini, eggplant, sweet peppers, mushrooms and onions simmer in a tomato broth. Delicious as a main course or side dish.
MY THAI CORN CHOWDER (V) (GF)
Lots of sweet corn, potato, carrots and celery simmered in a Thai coconut broth.
EAST OF EATEN (V) (GF)
This vegan dish features chunks of cauliflower, potato, chick peas and other cold weather favourites, simmering in a deliciously fragrant curried broth.
GINGER SPICE (V) (GF)
I'll tell you what you want, what you really really want is to try this yummy Carrot and Ginger soup. Coconut milk, nutmeg and other warm spices bring everything together but it's the ginger that really gives this soup it's zigazig ahh.
CHICKPEA SALAD (V) (GF)
ASIAN SPINACH SALAD (V)
INSALATA CAPRESE (V) (GF)
THE SECRET GARDEN SPRING MIX (V)
6P SALAD (V) (GF)
THAI MANGO SALAD (V) (GF)