THIS CHICK’S “BEAN” SMOKED (GF)
A hearty, Southwestern smoky black bean soup.
Garnish: diced red onion, avocado, cilantro and cheese.
THE ROCKIN’ MOROCCAN (V) (GF)
This vegan soup is my most popular one and, apparently, highly addictive. It's got a little heat, a little sweet and a ton of flavour.
Garnish: Drizzle of Olive oil and freshly ground black pepper.
A hearty, Southwestern smoky black bean soup.
Garnish: diced red onion, avocado, cilantro and cheese.
THE ROCKIN’ MOROCCAN (V) (GF)
This vegan soup is my most popular one and, apparently, highly addictive. It's got a little heat, a little sweet and a ton of flavour.
Garnish: Drizzle of Olive oil and freshly ground black pepper.
GOOD OL’ FASHIONED CHICKEN VEGETABLE
Chicken and vegetables simmered in a flavourful stock.
WINTER GARDEN (V) (GF)
A Purée of sweet potato, squash, carrots, parsnip and other cold-weather favourites.
FRESH PEA AND MINT (V) (GF)
FRESH PEA AND MINT (V) (GF)
This Parisian classic is light and refreshing and can be enjoyed either warm or chilled.
Garnish: Fresh Chives.
Garnish: Fresh Chives.
WHAT THE PHO?
A flavourful and aromatic beef broth filled with rice noodles, thinly sliced beef, bok choy, onion and bamboo shoots.
Garnish: Fresh Basil, bean sprouts, thai chili and lime.
Garnish: Fresh Basil, bean sprouts, thai chili and lime.
PARM e FLOWER (V) (GF)
A rich, bowl-licking cauliflower and parmesan soup.
THE GOURDS MUST BE CRAZY (V)
A cozy, stick-to-the-ribs butternut squash soup.
BAKED POTATAH (V) (GF)
Creamy, chunky hardy vegetarian baked potato soup. Garnish with green onion, cheddar and bacon and you’ve got a fully loaded baked potato soup.
LENTIL BIT OF HEAVEN (V) (GF)
If you love red lentils and spices from the Middle East then this is the soup for you.
AutuMMMM (V) (GF)
Sweet Potatoes simmered in an Autumn spiced coconut milk broth with nutmeg and cinnamon.
SPICY ROASTED PEPPER AND TOMATO (V) (GF)
Just like the name says, tomato and roasted red peppers are simmered together in a spicy vegetarian broth then pureed.
Garnish: Goat Cheese and freshly ground Black Pepper.
Sweet Potatoes simmered in an Autumn spiced coconut milk broth with nutmeg and cinnamon.
SPICY ROASTED PEPPER AND TOMATO (V) (GF)
Just like the name says, tomato and roasted red peppers are simmered together in a spicy vegetarian broth then pureed.
Garnish: Goat Cheese and freshly ground Black Pepper.
GINGER SPICE (V) (GF)
I'll tell you what you want, what you really really want is to try this yummy Carrot and Ginger soup. Coconut milk, nutmeg and other warm spices bring everything together but it's the ginger that really gives this soup it's zigazig ahh.