SPICY ROASTED PEPPER AND TOMATO (V) (GF)
Just like the name says, tomato and roasted red peppers are simmered together in a spicy vegetarian broth then pureed.
THIS CHICK’S “BEAN” SMOKED (GF)
A hearty, Southwestern smoky black bean soup.
GOOD OL’ FASHIONED CHICKEN VEGETABLE
Chicken and vegetables simmered in a flavourful stock.
LENTIL BIT OF HEAVEN (V) (GF)
If you love red lentils and spices from the Middle East then this is the soup for you.
PARM e FLOWER (V) (GF)
A rich, bowl-licking cauliflower and parmesan soup.
BAKED POTATAH (V) (GF)
Creamy, chunky hardy vegetarian baked potato soup. Garnish with green onion, cheddar and bacon and you’ve got a fully loaded baked potato soup.
SHIITAKE HAPPENS (GF)
Shiitake and wild mushroom soup. So rich and creamy, you won’t believe there’s no cream in it.
WILD MUSHROOM (V) (GF)
The Vegetarian version of Shiitake Happens
CHEDDAR ‘N’ BROCCOLI SOUP (V)
Take your cream of broccoli soup with cheddar garnish and turn it inside out. Heat and enjoy.
BUFF CHICK (GF)
This soup is not for the timid. Chunks of potato, carrot, celery and shredded chicken are braised in a hot creamy broth. If you like eating buffalo style hot wings -- then this is the soup for you.
CHICKEN PICCATA RISOTTO (GF)
Creamy arborio rice is mixed with shallots and portobello mushrooms, then combined with Chicken that has been braised in a piquant lemon broth.
MULLIGATAWNY (GF)
Chicken + rice + sweet 'n' sour + spice = very nice! This Anglo-Indian favourite features roasted chicken in a sweet and sour, creamy rice broth. Combined with the delicate curry, your mouth will tingle and beg for more.
BEEF N' BARLEY
Beef is braised with herbs, spices, onions and garlic until the meat is fork tender, then it's combined with vegetables, creamy barley and white beans that have been slow cooked in a rich beef stock.
MY THAI CORN CHOWDER (V) (GF)
Lots of sweet corn, potato, carrots and celery simmered in a Thai coconut broth.
EAST OF EATEN (V) (GF)
This vegan dish features chunks of cauliflower, potato, chick peas and other cold weather favourites, simmering in a deliciously fragrant curried broth.
TURKEY WITH ALL THE TRIMMINGS
This rich, savoury broth abounds with hearty chunks of turkey, potato, carrots, green beans and garlic. You'll taste a bit of the holidays with every spoonful.
RUSTIC FRENCH LENTIL (V) (GF)
This hearty stew is full of french lentils and chunks of carrot, potato, celery and tomato all simmered together in an earthy red wine and vegetable stock.
PASTA E FAGIOLI
This Pasta e Fagioli is con carne. Lean Ground beef and pancetta are sautéed and seasoned with blend of Italian herbs and spices then simmered with beans, onions, carrots and pasta in a rich tomato sauce. Buon appetito!