Soup for Everyone
Gluten Free
Soup for Everyone
EENIE MEENIE CHILI BEANIE (V) (GF)
A Vegetarian favourite! I mix six types of beans in this hearty, flavourful chili.
SMOKE, NO FIRE (GF)
This is for the person who loves chili – but for its flavour, not its bite.
WHERE THERE’S SMOKE...(GF)
I’m not gonna lie to you; this carne-filled chili packs a kick. But it’s the kind of heat that warms the back of your throat. And it’s full of flavour.
FIRE! (GF)
You guessed it. The same as above but... well, as they say, “some like it hot.”
SMOKE, NO FIRE (GF)
This is for the person who loves chili – but for its flavour, not its bite.
WHERE THERE’S SMOKE...(GF)
I’m not gonna lie to you; this carne-filled chili packs a kick. But it’s the kind of heat that warms the back of your throat. And it’s full of flavour.
FIRE! (GF)
You guessed it. The same as above but... well, as they say, “some like it hot.”
SALSA (V) (GF)
Comes in mild, medium and hot.
THIS CHICK’S “BEAN” SMOKED (GF)
A hearty, Southwestern smoky black bean soup.
THE ROCKIN’ MOROCCAN (V) (GF)
This vegan soup is my most popular one and, apparently, highly addictive. It's got a little heat, a little sweet and a ton of flavour.
A hearty, Southwestern smoky black bean soup.
THE ROCKIN’ MOROCCAN (V) (GF)
This vegan soup is my most popular one and, apparently, highly addictive. It's got a little heat, a little sweet and a ton of flavour.
GOOD OL’ FASHIONED CHICKEN VEGETABLE (GF)
Chicken and vegetables simmered in a flavourful stock. Good fer what ails ya ;-)
THE ROCKIN’ MOROCCAN (V) (GF)
This vegan soup is my most popular one and, apparently, highly addictive. It's got a little heat, a little sweet and a ton of flavour.
WINTER GARDEN (V) (GF)
A Purée of sweet potato, squash, carrots, turnip and other cold-weather favourites.
FRESH PEA AND MINT (V) (GF)
This Parisian classic is light and refreshing and can be enjoyed either warm or chilled.
PARM e FLOWER (V) (GF)
A rich, bowl-licking cauliflower and parmesan soup; recently, a customer was spotted ordering a second bowl immediately after finishing the first.
BAKED POTATAH (V) (GF)
Creamy, chunky hardy vegetarian baked potato soup. Garnish with green onion and cheddar and you’ve got a fully loaded baked potato soup.
LENTIL BIT OF HEAVEN (V) (GF)
If you love red lentils and spices from the Middle East then this is the soup for you.
GAZPACHO (V) (GF)
A vegetable medley of cucumber, tomato, peppers, and celery blended together with herbs and some spice to give it kick. Once chilled, little chunks of tomato, pepper, cucumber, onion and avocado are added to give this lovely soup some body. It's hot and cold all at the same time.
AutuMMMM (V) (GF)
Sweet Potatoes simmered in a Autumn spiced coconut milk broth with nutmeg and cinnamon.
SPICY ROASTED PEPPER AND TOMATO (V) (GF)
Just like the name says, tomato and roasted red peppers are simmered together in a spicy vegetarian broth then pureed.
WILD MUSHROOM (V) (GF)
RATATOUILLE NIÇOISE (V) (GF)
A vegetarian delight! Zucchini, eggplant, sweet peppers, mushrooms and onions simmer in a tomato broth. Delicious as a main course or side dish.
MY THAI CORN CHOWDER (V) (GF)
Lots of sweet corn, potato, carrots and celery simmered in a Thai coconut broth.
CHICKEN PICCATA RISOTTO (GF)
Creamy arborio rice is mixed with shallots and portobello mushrooms, then combined with Chicken that has been braised in a piquant lemon broth.
MULLIGATAWNY (GF)
Chicken + rice + sweet 'n' sour + spice = very nice! This Anglo-Indian favourite features roasted chicken in a sweet and sour, creamy rice broth. Combined with the delicate curry, your mouth will tingle and beg for more.
EAST OF EATEN (V) (GF)
This vegan dish features chunks of cauliflower, potato, chick peas and other cold weather favourites, simmering in a deliciously fragrant curried broth.
6P SALAD (V) (GF)
THAI MANGO SALAD (V) (GF)
SHIITAKE HAPPENS (GF)
Shiitake and wild mushroom soup. So rich and creamy, you won’t believe there’s no cream in it.
WILD MUSHROOM (V) (GF)
The Vegetarian version of Shiitake Happens
RATATOUILLE NIÇOISE (V) (GF)
A vegetarian delight! Zucchini, eggplant, sweet peppers, mushrooms and onions simmer in a tomato broth. Delicious as a main course or side dish.
MY THAI CORN CHOWDER (V) (GF)
Lots of sweet corn, potato, carrots and celery simmered in a Thai coconut broth.
CHICKEN PICCATA RISOTTO (GF)
Creamy arborio rice is mixed with shallots and portobello mushrooms, then combined with Chicken that has been braised in a piquant lemon broth.
MULLIGATAWNY (GF)
Chicken + rice + sweet 'n' sour + spice = very nice! This Anglo-Indian favourite features roasted chicken in a sweet and sour, creamy rice broth. Combined with the delicate curry, your mouth will tingle and beg for more.
EAST OF EATEN (V) (GF)
This vegan dish features chunks of cauliflower, potato, chick peas and other cold weather favourites, simmering in a deliciously fragrant curried broth.
FROM RUSSIA WITH LOVE (GF)
Slow-braised beef and cabbage stew in a sweet, savoury tomato base, brimming with vegetables.
WHAT’S STEWIN’ (GF)
Good old fashioned beef stew. Lots of beef, potatoes, and vegetables braised in a flavourful stock.
SUNDAY DINNER (GF)
A rich caramelized onion stock filled with braised beef, potato, roasted garlic, baby carrots and french beans.
CHA CHA CHA (GF)
A.K.A Chicken Porcini Chowder. A yummy corn and chicken chowder chock full of vegetables, herbs and spices and finished with some smoky bacon.
CHICKPEA SALAD (V) (GF)WHAT’S STEWIN’ (GF)
Good old fashioned beef stew. Lots of beef, potatoes, and vegetables braised in a flavourful stock.
SUNDAY DINNER (GF)
A rich caramelized onion stock filled with braised beef, potato, roasted garlic, baby carrots and french beans.
CHA CHA CHA (GF)
A.K.A Chicken Porcini Chowder. A yummy corn and chicken chowder chock full of vegetables, herbs and spices and finished with some smoky bacon.
6P SALAD (V) (GF)
THAI MANGO SALAD (V) (GF)
Vegan
Soup for Everyone
EENIE MEENIE CHILI BEANIE (V) (GF)
A Vegetarian favourite! I mix six types of beans in this hearty, flavourful chili.
A Vegetarian favourite! I mix six types of beans in this hearty, flavourful chili.
SALSA (V) (GF)
Comes in mild, medium and hot.
THE ROCKIN’ MOROCCAN (V) (GF)
This vegan soup is my most popular one and, apparently, highly addictive. It's got a little heat, a little sweet and a ton of flavour.
WINTER GARDEN (V) (GF)
A Purée of sweet potato, squash, carrots, turnip and other cold-weather favourites.
THE GOURDS MUST BE CRAZY (V)
A cozy, stick-to-the-ribs butternut squash soup.
LENTIL BIT OF HEAVEN (V) (GF)
If you love red lentils and spices from the Middle East then this is the soup for you.
GAZPACHO (V) (GF)
A vegetable medley of cucumber, tomato, peppers, and celery blended together with herbs and some spice to give it kick. Once chilled, little chunks of tomato, pepper, cucumber, onion and avocado are added to give this lovely soup some body. It's hot and cold all at the same time.
AutuMMMM (V) (GF)
Sweet Potatoes simmered in a Autumn spiced coconut milk broth with nutmeg and cinnamon.
SPICY ROASTED PEPPER AND TOMATO (V) (GF)
Just like the name says, tomato and roasted red peppers are simmered together in a spicy vegetarian broth then pureed.
SOME LIKE IT HOT AND SOUR (V)
Authentic Chinese Hot and Sour soup. Cloud ears, bamboo shoots, tofu and shiitake mushrooms simmer together in a balanced hot and sour vegetarian broth.
RATATOUILLE NIÇOISE (V) (GF)
A vegetarian delight! Zucchini, eggplant, sweet peppers, mushrooms and onions simmer in a tomato broth. Delicious as a main course or side dish.
MY THAI CORN CHOWDER (V) (GF)
Lots of sweet corn, potato, carrots and celery simmered in a Thai coconut broth.
EAST OF EATEN (V) (GF)
This vegan dish features chunks of cauliflower, potato, chick peas and other cold weather favourites, simmering in a deliciously fragrant curried broth.
CHICKPEA SALAD (V) (GF)
ASIAN SPINACH SALAD (V)
THAI MANGO SALAD (V) (GF)
RATATOUILLE NIÇOISE (V) (GF)
A vegetarian delight! Zucchini, eggplant, sweet peppers, mushrooms and onions simmer in a tomato broth. Delicious as a main course or side dish.
MY THAI CORN CHOWDER (V) (GF)
Lots of sweet corn, potato, carrots and celery simmered in a Thai coconut broth.
EAST OF EATEN (V) (GF)
This vegan dish features chunks of cauliflower, potato, chick peas and other cold weather favourites, simmering in a deliciously fragrant curried broth.
CHICKPEA SALAD (V) (GF)
ASIAN SPINACH SALAD (V)
THAI MANGO SALAD (V) (GF)
Vegetarian
Soup for Everyone
EENIE MEENIE CHILI BEANIE (V) (GF)
A Vegetarian favourite! I mix six types of beans in this hearty, flavourful chili.
A Vegetarian favourite! I mix six types of beans in this hearty, flavourful chili.
SALSA (V) (GF)
Comes in mild, medium and hot.
THE ROCKIN’ MOROCCAN (V) (GF)
This vegan soup is my most popular one and, apparently, highly addictive. It's got a little heat, a little sweet and a ton of flavour.
WINTER GARDEN (V) (GF)
A Purée of sweet potato, squash, carrots, turnip and other cold-weather favourites.
FRESH PEA AND MINT (V) (GF)
This Parisian classic is light and refreshing and can be enjoyed either warm or chilled.
PARM e FLOWER (V) (GF)
A rich, bowl-licking cauliflower and parmesan soup; recently, a customer was spotted ordering a second bowl immediately after finishing the first.
THE GOURDS MUST BE CRAZY (V)
A cozy, stick-to-the-ribs butternut squash soup.
BAKED POTATAH (V) (GF)
Creamy, chunky hardy vegetarian baked potato soup. Garnish with green onion and cheddar and you’ve got a fully loaded baked potato soup.
LENTIL BIT OF HEAVEN (V) (GF)
If you love red lentils and spices from the Middle East then this is the soup for you.
GAZPACHO (V) (GF)
A vegetable medley of cucumber, tomato, peppers, and celery blended together with herbs and some spice to give it kick. Once chilled, little chunks of tomato, pepper, cucumber, onion and avocado are added to give this lovely soup some body. It's hot and cold all at the same time.
AutuMMMM (V) (GF)
Sweet Potatoes simmered in a Autumn spiced coconut milk broth with nutmeg and cinnamon.
SPICY ROASTED PEPPER AND TOMATO (V) (GF)
Just like the name says, tomato and roasted red peppers are simmered together in a spicy vegetarian broth then pureed.
WILD MUSHROOM (V) (GF)
The Vegetarian version of Shiitake Happens
CHEDDAR ‘N’ BROCCOLI SOUP (V)
CHEDDAR ‘N’ BROCCOLI SOUP (V)
Take your cream of broccoli soup with cheddar garnish and turn it inside out. Heat and enjoy.
SOME LIKE IT HOT AND SOUR (V)
Authentic Chinese Hot and Sour soup. Cloud ears, bamboo shoots, tofu and shiitake mushrooms simmer together in a balanced hot and sour vegetarian broth.
RATATOUILLE NIÇOISE (V) (GF)
A vegetarian delight! Zucchini, eggplant, sweet peppers, mushrooms and onions simmer in a tomato broth. Delicious as a main course or side dish.
MY THAI CORN CHOWDER (V) (GF)
Lots of sweet corn, potato, carrots and celery simmered in a Thai coconut broth.
EAST OF EATEN (V) (GF)
This vegan dish features chunks of cauliflower, potato, chick peas and other cold weather favourites, simmering in a deliciously fragrant curried broth.
CHICKPEA SALAD (V) (GF)
ASIAN SPINACH SALAD (V)
INSALATA CAPRESE (V) (GF)
THE SECRET GARDEN SPRING MIX (V)
6P SALAD (V) (GF)
THAI MANGO SALAD (V) (GF)
RATATOUILLE NIÇOISE (V) (GF)
A vegetarian delight! Zucchini, eggplant, sweet peppers, mushrooms and onions simmer in a tomato broth. Delicious as a main course or side dish.
MY THAI CORN CHOWDER (V) (GF)
Lots of sweet corn, potato, carrots and celery simmered in a Thai coconut broth.
EAST OF EATEN (V) (GF)
This vegan dish features chunks of cauliflower, potato, chick peas and other cold weather favourites, simmering in a deliciously fragrant curried broth.
CHICKPEA SALAD (V) (GF)
ASIAN SPINACH SALAD (V)
INSALATA CAPRESE (V) (GF)
THE SECRET GARDEN SPRING MIX (V)
6P SALAD (V) (GF)
THAI MANGO SALAD (V) (GF)