EENIE MEENIE CHILI BEANIE (V) (GF)
A Vegetarian favourite! I mix six types of beans in this hearty, flavourful chili.
A Vegetarian favourite! I mix six types of beans in this hearty, flavourful chili.
SALSA (V) (GF)
Comes in mild, medium and hot.
THE ROCKIN’ MOROCCAN (V) (GF)
This vegan soup is my most popular one and, apparently, highly addictive. It's got a little heat, a little sweet and a ton of flavour.
WINTER GARDEN (V) (GF)
A Purée of sweet potato, squash, carrots, turnip and other cold-weather favourites.
THE GOURDS MUST BE CRAZY (V)
A cozy, stick-to-the-ribs butternut squash soup.
LENTIL BIT OF HEAVEN (V) (GF)
If you love red lentils and spices from the Middle East then this is the soup for you.
GAZPACHO (V) (GF)
A vegetable medley of cucumber, tomato, peppers, and celery blended together with herbs and some spice to give it kick. Once chilled, little chunks of tomato, pepper, cucumber, onion and avocado are added to give this lovely soup some body. It's hot and cold all at the same time.
AutuMMMM (V) (GF)
Sweet Potatoes simmered in a Autumn spiced coconut milk broth with nutmeg and cinnamon.
SPICY ROASTED PEPPER AND TOMATO (V) (GF)
Just like the name says, tomato and roasted red peppers are simmered together in a spicy vegetarian broth then pureed.
SOME LIKE IT HOT AND SOUR (V)
Authentic Chinese Hot and Sour soup. Cloud ears, bamboo shoots, tofu and shiitake mushrooms simmer together in a balanced hot and sour vegetarian broth.
RATATOUILLE NIÇOISE (V) (GF)
A vegetarian delight! Zucchini, eggplant, sweet peppers, mushrooms and onions simmer in a tomato broth. Delicious as a main course or side dish.
MY THAI CORN CHOWDER (V) (GF)
Lots of sweet corn, potato, carrots and celery simmered in a Thai coconut broth.
EAST OF EATEN (V) (GF)
This vegan dish features chunks of cauliflower, potato, chick peas and other cold weather favourites, simmering in a deliciously fragrant curried broth.
CHICKPEA SALAD (V) (GF)
ASIAN SPINACH SALAD (V)
THAI MANGO SALAD (V) (GF)
RATATOUILLE NIÇOISE (V) (GF)
A vegetarian delight! Zucchini, eggplant, sweet peppers, mushrooms and onions simmer in a tomato broth. Delicious as a main course or side dish.
MY THAI CORN CHOWDER (V) (GF)
Lots of sweet corn, potato, carrots and celery simmered in a Thai coconut broth.
EAST OF EATEN (V) (GF)
This vegan dish features chunks of cauliflower, potato, chick peas and other cold weather favourites, simmering in a deliciously fragrant curried broth.
CHICKPEA SALAD (V) (GF)
ASIAN SPINACH SALAD (V)
THAI MANGO SALAD (V) (GF)